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Employee Recipe Highlight

December 03, 2020

Time to make from start to serve about 1 hour. Will make around 10-15 servings.

Ingredients needed:

5 lbs potatoes, that are cleaned and peeled and cut up.

4 tbsp of butter

1 ½ cup of milk

1 cup of chicken stock

¾ cup of butter

3 cups finely chopped celery

2 cups finely chopped sweet onions

¼ cup chopped parsley

½ tsp salt

½ tsp pepper

8 slices toasted white bread, cut into cubes

3 eggs beaten

Directions:

You need to boil the potatoes until they are tender, then drain. Begin to mash them in a large bowl and add the 4 tbsp of butter, milk and chicken stock.

As the potatoes are cooking, in a large skillet over med-high heat, melt the ¾ cup of butter add the celery, onion and parsley. Sautee this until tender, (usually around 7-10 minutes)

Then add the salt, pepper, at this point reduce your heat to medium and add the toasted bread cubes.

Make sure you stir frequently for the next 5 minutes.

Remove the skillet from the heat and fold into the mashed potato mixture. Also fold in the beaten eggs and stir everything together well.

Prep a greased or sprayed 13” x 9” or larger pan. Cover the pan with foil and bake at 350 for 25 minutes. Then remove foil and bake for another 15-20 minutes or until lightly browning on top.

Serve and watch your family and guests as they enjoy! Just don’t give out the secret recipe. ;)

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